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13# Polskie Jasne Pełne Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.57 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.7% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sum 7 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 100 g 5 min 4 %
Na flame out i chłodzenie, może hopstand z 10min na 80*.

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

Notes

  • 25l wody do zacierania
    Obj zacieru 32l
    25-7=18l
    24-18=6l do wysladzania
    May 23, 2023, 8:04 PM

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