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  4. #15 - 13# Polskie Jasne Pełne Ale

#15 - 13# Polskie Jasne Pełne...
June 3, 2023

  • FINISHED
    Status
  • 541 days ago
    Brewday
  • 540 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 519 days ago
    Priming
Updated 518 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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