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#13. Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Malteurop Ale 4 kg 61.5% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Grain Weyermann pszeniczny ciemny 0.4 kg 6.2% 80 % 16
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 22
Grain Weyermann - Carapils 0.1 kg 1.5% 78 % 4
Grain Rye, Flaked 0.5 kg 7.7% 78.3 % 4
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %
Aroma (end of boil) Oktawia 10 g 15 min 7.8 %
Aroma (end of boil) Oktawia 15 g 10 min 7.8 %
Aroma (end of boil) Oktawia 25 g 5 min 7.8 %
Aroma (end of boil) Sybilla 10 g 15 min 6 %
Aroma (end of boil) Sybilla 15 g 10 min 6 %
Aroma (end of boil) Sybilla 25 g 5 min 6 %
Whirlpool Oktawia 50 g 50 min 7.8 %
Whirlpool Sybilla 50 g 50 min 6 %
Dry Hop Oktawia 50 g 4 day(s) 7.8 %
Dry Hop Sybilla 50 g 4 day(s) 6 %
Dry Hop Iunga 20 g 4 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

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