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#13 NEIPA V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 29.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 27.8% 81 % 3.5
Grain Maris Otter 2 kg 27.8% 81 % 5
Grain Weyermann pszeniczny jasny 2 kg 27.8% 80 % 3
Grain Płatki owsiane 1 kg 13.9% 85 % 3
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Sum 7.2 kg

Hops

31 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 2018 100 g 15 min 12.5 %
Dodane przy temperaturze 78 stopni.
Whirlpool Motueka 50 g 15 min 4.5 %
Dodane przy temperaturze 78 stopni.
Dry Hop Simcoe 100 g 3 day(s) 11.7 %
Dry Hop Mosaic 100 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
Tree House Julius yeasts Ale Slant 150 ml Z puszki piwa

Extras

Type Name Amount Use for Time
Water Agent Kwas L-askrobinowy 4 g Bottling ---

Notes

  • Cold crash przed butelkowaniem.
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=N66P0NS
    Sep 4, 2019, 5:58 PM

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