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#13 Mild Ale

0
  • 10
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 19.4
    SRM
  • All Grain
    Type
  • Mild
    Style
  • miti1986
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

10 BLG
19.4 SRM
Type Name Amount Yield EBC
Grain Fawcett - Crystal 0.5 kg 11.3% 70 % 160
Grain fawcett mild 3.75 kg 84.7% 79 % 5.5
Grain Fawcett - Pale Chocolate 0.18 kg 4.1% 71 % 600
Sum 4.43 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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