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#13 - #13 Mild Ale
October 14, 2016

  • FINISHED
    Status
  • 2774 days ago
    Brewday
  • 2773 days ago
    Fermentation start date
  • 2762 days ago
    Secondary
  • ---
    Dry hops date
  • 2593 days ago
    Priming
Updated 2593 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 163.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 14, 2016 at 5:03 PM --- 16.5 BLG ---
Po odebraniu brzeczki przedniej wyszło 12 l o gęstości 16,8 blg.
2 October 14, 2016 at 5:03 PM --- --- ---
Przy 18,5 l gęstość 13,5 blg
3 October 14, 2016 at 5:03 PM --- 10.5 BLG ---
Brzeczki do gotowania 26,5 l o gęstości 10,8 blg.
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