PL | EN
#13 - #13 Mild Ale
October 14, 2016
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FINISHEDStatus
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2862 days agoBrewday
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2861 days agoFermentation start date
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2850 days agoSecondary
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---Dry hops date
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2681 days agoPriming
![](/uploads/qr-code/dffb61cf0963faaab63fe4f68dc9f4d8.png)
Updated 2681 days ago
Mash and boil
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84 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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28 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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163.8 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 14, 2016 at 5:03 PM | --- | 16.5 BLG | --- | ||
Po odebraniu brzeczki przedniej wyszło 12 l o gęstości 16,8 blg. | ||||||
2 | October 14, 2016 at 5:03 PM | --- | --- | --- | ||
Przy 18,5 l gęstość 13,5 blg | ||||||
3 | October 14, 2016 at 5:03 PM | --- | 10.5 BLG | --- | ||
Brzeczki do gotowania 26,5 l o gęstości 10,8 blg. |
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