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  3. #13 Kveik Russian Imperial Stout

#13 Kveik Russian Imperial Sto...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

24.9 BLG
11.6% ABV
62.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.1% 80 % 5
Grain Pszeniczny 0.3 kg 5.4% 85 % 4
Grain Strzegom Monachijski typ I 0.6 kg 10.8% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Karmel 300 0.3 kg 5.4% 70 % 299
Grain Strzegom Czekoladowy 1200 0.4 kg 7.2% 68 % 1202
Grain Jęczmień palony 0.25 kg 4.5% 55 % 985
Sum 5.55 kg

Hops

84 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

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