PL | EN
#13 Jasne Pełne 3 Raspberry
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15Gravity BLG
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28IBU
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6.2 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a4a63e9271363f88e0f2e2fd100e16ba.png)
Batch size
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9 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.9 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.3 kg 88.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.3 kg 11.5% | 81 % | 6 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 12 g | 60 min | 8.7 % |
Boil | Saaz (Czech Republic) | 5 g | 10 min | 4 % |
Whirlpool | Saaz (Czech Republic) | 10 g | 10 min | 4 % |
Dry Hop | Hersbrucker | 15 g | 5 day(s) | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 60 min |
Flavor | Maliny | 800 g | Secondary | 6 day(s) |
Flavor | Laktoza | 250 g | Secondary | 6 day(s) |
Flavor | Ksylitol | 60 g | Secondary | 6 day(s) |
Flavor | Laktoza | 100 g | Bottling | --- |
Flavor | Ksylitol | 40 g | Bottling | --- |