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#13 Irlandzki Dry Stout 50L

0
  • 12.4
    Gravity BLG
  • 44
    IBU
  • 5 %
    ABV
  • 37.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • broowar
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
37.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 76.9% 80 % 5
Grain Płatki jęczmienne 1 kg 7.7% 85 % 3
Grain Jęczmień palony 2 kg 15.4% 55 % 985
Sum 13 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • 10 min białkowa
    30 min max 65'C
    30 min max 72'C
    finish 78'C
    Feb 16, 2019, 1:53 AM
  • Do wysładzania użyliśmy ok 38L wody, blg końcowe 14.
    Feb 16, 2019, 1:57 AM

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