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#13 IMPERIAL NELSON ENIGMA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

16.6 BLG
7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Cookie wiking male 0.5 kg 7.7% 85 % 50
Grain Pszeniczny 1 kg 15.4% 80 % 5
Sum 6.5 kg

Hops

71 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 45 min 11 %
Boil Enigma (AUS) 20 g 45 min 17 %
Aroma (end of boil) Nelson Sauvin 20 g 15 min 11 %
Aroma (end of boil) Enigma (AUS) 20 g 15 min 17 %
Dry Hop Nelson Sauvin 60 g 3 day(s) 11 %
Dry Hop Enigma (AUS) 40 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • 100g erytrolu dla session ver.
    May 15, 2024, 8:24 AM

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