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#13 Coffee milk stout

0
  • 20.9
    Gravity BLG
  • 23
    IBU
  • 9.3 %
    ABV
  • 35.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • ywis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
77 C 0 min
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Fermentables

20.9 BLG
9.3% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 48.5% 79 % 6
Grain Golden Ale 3 kg 36.4% 80 % 9
Grain Karmelowy Jasny 30EBC 0.5 kg 6.1% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.6% 68 % 1200
Grain Chateau Caffe 0.3 kg 3.6% 65 % 500
Grain Jęczmień palony 0.15 kg 1.8% 55 % 985
Sum 8.25 kg

Hops

23 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other laktoza 500 g Boil 10 min
Flavor kawa Lavico "Meksyk" 225 g Secondary 7 day(s)

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