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#13 Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pale ale 4 kg 78.4% 79 % 6
Grain Fawcett - Brown 0.5 kg 9.8% 71.9 % 243
Grain Słodownia Strzegom - karmelowy 150 0.2 kg 3.9% 76 % 134
Grain Weyermann - Carafa III 0.2 kg 3.9% 70 % 1386
Grain Oats, Flaked 0.2 kg 3.9% 80 % 1
Sum 5.1 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zacieranie 60 min 71 C - 63 C
    Przed gotowaniem ok. 26 L - 12 Blg
    Po gotowaniu 16,8 L - 15,8 Blg
    Dolane 3,8 L wody do 12,9 Blg
    Zadane zrehydratyzowanymi sucharami US-05
    Po 2 tygodniach burzliwej niecałe 3 blg (wg refraktometru 2,1)
    Nagazowane do 1,8
    Jul 5, 2018, 6:35 PM

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