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#13 American Wheat Ale Mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 55.6% 80 % 5
Grain Słód pszeniczny Vikingmalt 1.5 kg 33.3% 80 % 4
Grain Pale Cookie 0.5 kg 11.1% 80 % 25
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 - Amerykański sen Ale Liquid 30 ml -

Notes

  • 2kg Pale Ale
    1,5kg Pszeniczny
    0,5kg Victory

    Gotowane 90 minut

    1,02kg Ananasa z puchy na początek cichej (bez zalewy, 3 puszki po 340g)
    0,45 Pulpy z Mango Alphonso na początek cichej

    Drożdże WLP001, na cichą dodane dwie łyżki gęstwy z dna po burzliwej (do przefermentowania owoców)

    Zacierane (3,5l/kg) w 70-72C (grzane do 72, dogrzewane co 20 minut) 45 minut
    Mashout 10 minut w 76

    Wysładzane 12 litrami wody
    Oct 4, 2018, 8:22 AM

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[deleted]    2272 days ago