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12plato ciszy

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 60 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 1.8 kg 25.7% 81 % 4
Grain BESTMALZ - Best Heidelberg 5 kg 71.4% 80.5 % 3
Grain Monachijski typ II 20-25 EBC Weyermann 0.2 kg 2.9% 80 % 20
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Mash Saaz (Czech Republic) 20 g 60 min 2.9 %
Boil Marynka 35 g 60 min 10 %
Boil Saaz (Czech Republic) 40 g 20 min 2.9 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 1 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 35 ml Fermentum Mobile

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