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12°v2

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

12.1 BLG
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 72.7% 82 % 4
Grain Viking Vienna Malt 1 kg 9.1% 79 % 7
Grain Viking Munich Malt 1 kg 9.1% 78 % 18
Grain Weyermann - Carapils 1 kg 9.1% 78 % 4
Sum 11 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 10.5 %
Aroma (end of boil) Hallertau Mittelfrüh 60 g 20 min 3.7 %
Whirlpool hallertau tradition 50 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 1000 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc T 2 g Boil 10 min

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