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12C. SMALL IPA

0
  • 10.5
    Gravity BLG
  • 30
    IBU
  • 4.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 60 min
76 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 75% 80 % 5
Grain Słód owsiany Fawcett 0.25 kg 8.3% 61 % 5
Grain Pszeniczny 0.25 kg 8.3% 85 % 4
Grain Płatki owsiane 0.25 kg 8.3% 60 % 3
Sum 3 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 10 g 60 min 10.2 %
Aroma (end of boil) Rakau (NZ) 20 g 10 min 10.2 %
Dry Hop Rakau (NZ) 100 g 3 day(s) 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaSO4 2 g Mash 60 min

Notes

  • 17 C 7 dni
    20 C 3 dni
    02 C 4 dni
    Feb 15, 2023, 8:27 PM

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