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12C. SMALL IPA kohatu

0
  • 9.8
    Gravity BLG
  • 40
    IBU
  • 3.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • M.C.
    Brewer
Print

Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.33 kg 70% 80 % 5
Grain Płatki owsiane 0.5 kg 15% 60 % 3
Grain Strzegom Pszeniczny 0.25 kg 7.5% 81 % 6
Grain Słód owsiany Fawcett 0.25 kg 7.5% 61 % 5
Sum 3.33 kg

Hops

40 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Kohatu 10 g 60 min 6.5 %
Whirlpool Kohatu 80 g 30 min 6.5 %
Dry Hop Kohatu 30 g 3 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaSO4 3 g Boil 60 min

Notes

  • whirpooll: 77st. na 45 min
    May 15, 2023, 4:03 PM

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