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129 American Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.2 kg 76.4% 82 % 4
Grain Strzegom Wiedeński 0.6 kg 10.9% 79 % 10
Grain Viking Pale Ale malt 0.7 kg 12.7% 80 % 5
Sum 5.5 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 14.7 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Liquid 100 ml Wyeast Labs

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