PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3.25 liter(s) / kgLiquor-to-grist ratio
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17.9 liter(s)Mash size
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23.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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129 AMERICAN PILS
barleywine PRO created 1676 days ago -
124 BOHEMIAN PILS
barleywine PRO created 1904 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 90.9% | 82 % | 4 |
Grain | Bestmalz Carmel Pils | 0.5 kg 9.1% | 75 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 16 g | 60 min | 14.7 % |
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Boil | Amarillo | 20 g | 20 min | 9.5 % |
Boil | Lemon drop | 20 g | 1 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast 2308 Munich Lager | Lager | Liquid | 100 ml | Wyeast Labs |