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#126 Kveik American Wheat SH M...

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 2 kg 50% 82 % 3
Grain Malteurop Wheat 2 kg 50% 86.8 % 5
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.4 %
Boil Mosaic 10 g 30 min 12.8 %
Boil Mosaic 15 g 10 min 12.8 %
Boil Mosaic 25 g 0 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra Ale Slant 200 ml ---

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