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#126 113+13 = Siódme zwykłe pi...

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
75.6 C 1 min
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Fermentables

11 BLG
4.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt pilzneński 5 kg 83.3% 80 % 5.5
Grain Viking Malt Monachijski jasny 1 kg 16.7% 80 % 15
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Goldings SLO 2020 granulat 25 g 60 min 5.6 %
Boil Styrian Goldings SLO 2020 granulat 25 g 30 min 5.6 %
Aroma (end of boil) Styrian Goldings SLO 2020 granulat 50 g 10 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand LalBrew Köln Koelsch Ale Dry 22 g Lallemand

Notes

  • Do powyższego czterolitrowy starter z 0.5 kg sproszkowanego ekstraktu jasnego.
    Feb 18, 2022, 1:21 PM

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