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125 Doppelbock

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 31.3% 80 % 4
Grain Viking Pale Ale malt 1.5 kg 18.8% 80 % 5
Grain Strzegom Wiedeński 2 kg 25% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 18.8% 79 % 16
Grain Weyermann Caramunich 3 0.5 kg 6.3% 76 % 150
Sum 8 kg

Hops

34 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 24 g 60 min 15.8 %
Boil Hallertau 25 g 20 min 5.4 %
Boil Hallertau 20 g 1 min 5.4 %

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