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#123 American Kveik Lutra

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min
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Fermentables

9.8 BLG
3.8% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 3.5 kg 85.4% 82 % 3
Grain Weyermann - Carapils 0.2 kg 4.9% 78 % 4
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Sum 4.1 kg

Hops

47 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.4 %
Boil Sabro 20 g 10 min 13.6 %
Boil Sabro 30 g 0 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Kveik Lutra (OYL-071) Ale Slant 200 ml Omega Yeast

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