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  4. #123 - #123 American Kveik Lutra

#123 - #123 American Kveik Lut...
January 14, 2022

  • FINISHED
    Status
  • 1137 days ago
    Brewday
  • 1136 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1115 days ago
    Priming
Updated 1115 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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