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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

29.3 BLG
14.4% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5.5 kg 45.8% 80.5 % 3.5
Grain Munich Malt 4.5 kg 37.5% 80 % 15
Grain Briess - Wheat Malt, Red 0.6 kg 5% 81 % 4.8
Grain Viking Vienna Malt 0.6 kg 5% 79 % 7
Grain Aromatic Malt 0.3 kg 2.5% 78 % 50
Sugar cukier 0.5 kg 4.2% --- % ---
Sum 12 kg

Hops

40 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Boil Lublin (Lubelski) 60 g 30 min 4 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
HotHead Ale Ale Slant 400 ml ---

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