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#122 Cosie stałosie?

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.333 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 45 min
72 C 15 min
75.6 C 5 min
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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pszeniczny 0.45 kg 11.5% 81 % 6
Grain Viking Malt Pilzneński 3.45 kg 88.5% 80 % 4
Sum 3.9 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lubelski PL 2020 granulat 30 g 60 min 5.4 %
Aroma (end of boil) Lubelski PL 2020 granulat 10 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

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