PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #122 - #122 Cosie stałosie?

#122 - #122 Cosie stałosie?
January 13, 2022

  • FINISHED
    Status
  • 1075 days ago
    Brewday
  • 1075 days ago
    Fermentation start date
  • 1067 days ago
    Secondary
  • ---
    Dry hops date
  • 1060 days ago
    Priming
Updated 1049 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.8
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20.1 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 4.1 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.61
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!