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121 SB

0
  • 12.4
    Gravity BLG
  • 41
    IBU
  • 5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Morze
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.5 kg 55.6% 80.5 % 2
Grain Briess - Munich Malt 10L 1.1 kg 24.4% 77 % 20
Grain Briess - Wheat Malt, White 0.45 kg 10% 85 % 5
Sugar piloncillo 0.45 kg 10% --- % ---
Sum 4.5 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 28 g 60 min 7 %
Boil saaz 43 g 30 min 3 %
Boil kent gold 57 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Belgian Saison WLP 565 Ale Liquid 10 ml White Labs

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