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#120 Marcowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.19 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
75.6 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Monachijski jasny 2.45 kg 53.8% 80 % 15
Grain Pilzneński 1.2 kg 26.4% 81 % 4
Grain Karmelowy jasny 0.5 kg 11% 75 % 30
Grain Wiedeński 0.4 kg 8.8% 79 % 10
Sum 4.55 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition PL 2020 granulat 25 g 60 min 5.5 %
Aroma (end of boil) Tradition PL 2020 granulat 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 30 ml Fermentum Mobile

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