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#120 - #120 Marcowe
December 7, 2021

  • FINISHED
    Status
  • 874 days ago
    Brewday
  • 873 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 848 days ago
    Priming
Updated 845 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19.6 liter(s)
    Primary size
  • 4.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 4.7 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 20.1 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.61
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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