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#12 White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
70 C 45 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Pszeniczny 2.5 kg 41.7% 85 % 4
Grain Płatki owsiane 0.3 kg 5% 60 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 3.3% 76.1 % 0
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 30 g 15 min 11 %
Aroma (end of boil) Cascade PL 30 g 0 min 5.2 %
Dry Hop Citra 30 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
Kveik Midtbust #17 Ale Slant 100 ml ---

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