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#12 Wheatwine

0
  • 23.3
    Gravity BLG
  • 52
    IBU
  • 10.7 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • Specialty Beer
    Style
  • A12
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

23.3 BLG
10.7% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 50.6% 85 % 4
Grain Strzegom Monachijski typ I 1.5 kg 19% 79 % 16
Grain Strzegom Wiedeński 1 kg 12.7% 79 % 10
Grain Weyermann Specjal W 0.1 kg 1.3% 68 % 300
Grain Viking melanoidynowy 0.1 kg 1.3% 75 % 60
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 15.2% 100 % ---
Sum 7.9 kg

Hops

52 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki dębowe(koniak) 30 g Secondary 14 day(s)

Notes

  • Może jakieś będą xD
    Oct 30, 2019, 11:42 AM

Discussion