PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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32.9 liter(s)Mash size
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42.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 75 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7 kg 74.5% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 5.3% | 78 % | 4 |
Grain | Strzegom Monachijski typ I | 1.5 kg 16% | 79 % | 16 |
Grain | Rice, Flaked | 0.4 kg 4.3% | 70 % | 2 |
Sum | 9.4 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Simcoe | 42.5 g | 60 min | 13.2 % |
First Wort | Chinook | 3.5 g | 60 min | 13 % |
First Wort | Amarillo | 8.8 g | 60 min | 9.5 % |
Aroma (end of boil) | Mosaic | 10 g | 15 min | 10 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 12 % |
Whirlpool | Citra | 60 g | 0 min | 12 % |
Whirlpool | Mosaic | 20 g | 0 min | 10 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 28.3 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP001 - California Ale Yeast | Ale | Liquid | 150.1 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirflock | 0.6 g | Boil | 10 min |