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#12 West Coast India Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 58.3% 78 % 5
Grain Viking Pale Ale malt 2 kg 33.3% 75 % 5
Grain Pszeniczny 0.5 kg 8.3% 75 % 4
Sum 6 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 60 min 7.8 %
Boil Belma 15 g 60 min 11.3 %
Boil Talus 15 g 60 min 6.7 %
Boil Cascade PL 15 g 15 min 7.8 %
Boil Belma 15 g 15 min 11.3 %
Boil Talus 15 g 15 min 6.7 %
Boil Citra 10 g 15 min 13.4 %
Dry Hop Belma 20 g 4 day(s) 11.3 %
Dry Hop Talus 20 g 4 day(s) 6.7 %
Dry Hop Cascade PL 20 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacieranie w około 68 C Fermentacja:
    2 tygodnie w temperaturze 19-20 C --
    + mech irlandzki
    Feb 21, 2024, 10:09 AM

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