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#12 Smoked Foreign Extra Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
39.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 3 kg 65.9% 81 % 6
Grain Strzegom Pilzneński 0.5 kg 11% 80 % 4
Grain Płatki owsiane 0.3 kg 6.6% 60 % 3
Grain Strzegom Karmel 150 0.25 kg 5.5% 75 % 150
Grain Weyermann - Chocolate Wheat 0.15 kg 3.3% 74 % 1000
Grain Jęczmień palony 0.15 kg 3.3% 55 % 985
Grain Weyermann - Carafa I 0.1 kg 2.2% 70 % 900
Grain Strzegom Czekoladowy jasny 0.1 kg 2.2% 68 % 400
Sum 4.55 kg

Hops

49 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12.5 %

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