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#12 Rauchbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
67 C 10 min
71 C 50 min

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Fermentables

16.6 BLG
20.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 32.8% 81 % 4
Grain Monachijski 2 kg 32.8% 80 % 16
Grain Casle Malting Whisky Nature 1 kg 16.4% 85 % 4
Grain Biscuit Malt 0.4 kg 6.6% 79 % 45
Grain Melanoiden Malt 0.3 kg 4.9% 80 % 39
Grain Strzegom Karmel 150 0.2 kg 3.3% 75 % 150
Grain Caraaroma 0.2 kg 3.3% 70 % 400
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 20 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 4.5 %
Boil Iunga 20 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 20 min

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