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#12. Polish Pale Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
67 C 25 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Ale 2.6 kg 86.7% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 6.7% 75 % 150
Grain Weyermann - Carapils 0.1 kg 3.3% 78 % 4
Grain Weyermann Pszeniczny ciemny 0.1 kg 3.3% 85 % 4
Sum 3 kg

Hops

33 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12.5 %
Aroma (end of boil) Magnat 5 g 15 min 12.5 %
Aroma (end of boil) Magnat 5 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 70 ml Fermentum Mobile

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