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#12 Perła Lubelska

0
  • 12.1
    Gravity BLG
  • 16
    IBU
  • 4.9 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • broowar
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 12 kg 100% 80 % 4
Sum 12 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 80 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Lomik 20 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-04 Lager Dry 23 g ---

Notes

  • Chmielenie na zimno:
    Wiadro nr1. chmiel Cascade 14g
    Wiadro nr2. chmiel Lubelski 12g i Lomik 8g
    Mar 4, 2019, 9:26 PM

Discussion

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BR
nastawione: 08.02.2019 godzina 1:30
broowar    2113 days ago