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#12 NEW ENGLAND IPA

0
  • 15.9
    Gravity BLG
  • ---
    IBU
  • 6.7 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Niezły Polew
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 69.2% 80 % 5
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Citra 75 g 0 min 12 %
Whirlpool Galaxy 25 g 0 min 15 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Nelson Sauvin 25 g 0 min 11 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Galaxy 25 g 5 day(s) 15 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Mosaic 25 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %
Dry Hop Galaxy 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Hazy Daze Ale Slant 300 ml The Yeast Bay

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