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#12 Kveik Witbier

0
  • 13.1
    Gravity BLG
  • 14
    IBU
  • 5.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • jes_tem
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 41.1% 82 % 4
Grain Pszenica niesłodowana 2.8 kg 38.4% 75 % 3
Grain Viking Pale Ale malt 1 kg 13.7% 80 % 5
Grain Zakwaszający 0.5 kg 6.8% 80 % 4
Sum 7.3 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Smaragd 20 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 - Voss Kveik Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 5 min
Spice Skórka słodkiej pomarańczy 10 g Boil 5 min
Spice Kolendra 10 g Boil 5 min

Notes

  • Eksperyment z BIAB
    May 14, 2017, 12:22 AM

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