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#12 Koelsch

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  • 11.7
    Gravity BLG
  • 25
    IBU
  • 4.7 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Samson
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 4.6 kg 92% 80 % 3
Grain Wheat, Flaked 0.4 kg 8% 77 % 4
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 60 min 12.5 %
Boil Marynka 5 g 60 min 10 %
Boil Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Zacieranie 70 min 66 C
    Przed gotowaniem 28 L brzeczki 13 Blg
    Dolane ok 3 L wody
    Po gotowaniu 18 L brzeczki 14,2 Blg
    Dolane 4,2 L wody do 11,5 Blg
    Zrehydratyzowane suchary US-05 zadane w 19 C (niezbyt rześkie)
    Po 2 tygodniach burzliwej zeszło do ok. 2,5Blg (wg refraktometru do 2,2)
    Jul 5, 2018, 6:41 PM

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