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#12 Jolokia Smog Mild

0
  • 8.5
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 30.3
    SRM
  • All Grain
    Type
  • Mild
    Style
  • mojrabir
    Brewer
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Batch size

  • 6.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 7.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.7 liter(s)
    Mash size
  • 3.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
71 C 30 min
78 C 5 min

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Fermentables

8.5 BLG
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.41 kg 40.6% 79 % 6
Grain Weyermann - Smoked Malt 0.4 kg 39.6% 81 % 6
Grain Jęczmień palony 0.05 kg 5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.05 kg 5% 68 % 1200
Sugar Brown Sugar, Light 0.1 kg 9.9% 78.3 % 2
Sum 1.01 kg

Hops

23 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 3 g 60 min 4 %
Boil Marynka 3 g 60 min 10 %
Boil Kent Goldings 2 g 15 min 5.5 %
Boil Perle 2 g 15 min 7 %
Dry Hop Saaz (Czech Republic) 10 g 10 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 3 g Safale

Extras

Type Name Amount Use for Time
Flavor BHUT JOLOKIA 100000 g Boil 5 min

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