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#12 Cichy zabójca

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

21.6 BLG
9.7% ABV
45.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 75% 80 % 7
Grain Strzegom Karmel 600 0.5 kg 6.3% 68 % 601
Grain Brown Malt (British Chocolate) 0.5 kg 6.3% 70 % 128
Grain Abbey Castle 0.5 kg 6.3% 80 % 45
Grain Carafa 0.25 kg 3.1% 70 % 664
Grain Weyermann - Chocolate Rye 0.25 kg 3.1% 20 % 493
Sum 8 kg

Hops

56 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Oyl 057 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 250 g Secondary 14 day(s)
Flavor płatki dębowe macerowane w cardhu 12yo 10 g Secondary 14 day(s)
Flavor laska wanilii 5 g Secondary 14 day(s)

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