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#12? Bourbon RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min

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Fermentables

25.1 BLG
11.7% ABV
54.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.4 kg 54.3% 80 % 5
Grain Strzegom Monachijski typ I 1.7 kg 21% 79 % 16
Grain Strzegom Karmel 600 0.2 kg 2.5% 68 % 601
Grain Strzegom Czekoladowy jasny 0.4 kg 4.9% 68 % 400
Grain Viking melanoidynowy 0.3 kg 3.7% 75 % 60
Grain Strzegom Czekoladowy ciemny 0.35 kg 4.3% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.1% 55 % 985
Grain Biscuit Malt 0.5 kg 6.2% 79 % 45
Sum 8.1 kg

Hops

52 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 70 g 60 min 7 %
Boil First Gold 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 30 ml Safale
Safale US-05 Ale Slant 30 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Platki bourbon 50 g Secondary 14 day(s)

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