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#12 American TEN

0
  • 10
    Gravity BLG
  • 27
    IBU
  • 4 %
    ABV
  • 6.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • tomitomi13
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
77 C 10 min

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Fermentables

10 BLG
4% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 50% 85 % 7
Grain Weyermann - Carapils 0.3 kg 7.5% 78 % 4
Liquid Extract Bruntal Pale Ale 1.7 kg 42.5% 80 % 35
Sum 4 kg

Hops

27 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 13.8 %
Boil Cascade 15 g 15 min 6.9 %
Boil Citra 15 g 10 min 13.8 %
Boil Cascade 15 g 5 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Femrntis

Notes

  • UWAGA!!!! Dla Plato 9 celować dokładnie w 27 IBU.
    May 18, 2018, 1:39 PM

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