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  3. 12# American Oatmalt Stout 12 blg

12# American Oatmalt Stout 12...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
33.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 39.6% 80 % 4
Grain Monachijski jasny iking malt 1.1 kg 22.9% 80 % 16
Grain Słód owsiany Fawcett 0.7 kg 14.6% 61 % 10
Grain karmelowy ciemny viking malt 0.3 kg 6.2% 70 % 600
Grain Barwiący viking malt 0.2 kg 4.2% 55 % 1250
Grain Jęczmień palony 0.2 kg 4.2% 55 % 1100
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Sum 4.8 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Cascade 15 g 10 min 6 %
Aroma (end of boil) Mosaic 15 g 1 min 10 %
Aroma (end of boil) Puławski 15 g 1 min 4.3 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Dry Hop Puławski 25 g 3 day(s) 4.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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