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#119 Bogusiowe (E.d.L.I vol. 2...

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Batch size

  • 27.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

11 BLG
4.4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Low Colour Fawcett Malsters 5 kg 90.9% 83 % 3.5
Grain Słód owsiany Viking Malt 0.5 kg 9.1% 61 % 5
Sum 5.5 kg

Hops

13 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Citra USA 2019 granulat 10 g 30 min 13.1 %
Aroma (end of boil) Citra USA 2019 granulat 10 g 10 min 13.1 %
Dry Hop Citra USA 2019 granulat 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
WLP653 - Brettanomyces Lambicus Ale Liquid 35 ml White Labs

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