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117 YDB

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2 kg 41.9% 80 % 6
Grain Briess - Munich Malt 10L 1.5 kg 31.4% 77 % 20
Grain Briess - Aromatic Malt 0.5 kg 10.5% 77 % 39
Grain belgian medium crystal 0.17 kg 3.6% 75 % 80
Sugar pilnocillo 0.6 kg 12.6% --- % ---
Sum 4.77 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 28 g 90 min 6.5 %
Boil saaz 28 g 15 min 3 %
Aroma (end of boil) Saaz (Czech Republic) 14 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 10 ml White Labs

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