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#111 Rozkosz krasnala

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 30 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.4 kg 41.9% 82 % 4
Grain Viking Wheat Malt 1.4 kg 24.4% 83 % 5
Grain Oats, Malted 0.7 kg 12.2% 80 % 2
Grain Viking Vienna Malt 0.5 kg 8.7% 79 % 7
Grain Weyermann - Carapils 0.25 kg 4.4% 78 % 4
Sugar Cukier z owoców 0.48 kg 8.4% 100 % 1
Sum 5.73 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook US 2020 22 g 60 min 12.3 %
Aroma (end of boil) Cascade US 2020 50 g 1 min 5.8 %
Aroma (end of boil) Citra US 2019 30 g 1 min 13.1 %
Aroma (end of boil) Mosaic US 2020 30 g 1 min 12.8 %
Dry Hop Cascade US 2020 50 g 5 day(s) 5.8 %
Dry Hop Citra US 2019 100 g 5 day(s) 13.1 %

Extras

Type Name Amount Use for Time
Flavor Cytryna (skórka + sok) - 2 szt. 170 g Boil 0 min
Flavor Czerwony grapefruit (skórka + sok) - 2 szt. 640 g Boil 0 min
Flavor Limonka (skórka + sok) - 1 szt. 100 g Boil 0 min
Flavor Pomarańcza (skórka + sok) - 2 szt. 640 g Boil 0 min
Flavor Cytryna (skórka + sok) - 2 szt. 170 g Bottling ---
Flavor Czerwony grapefruit (skórka + sok) - 2 szt. 640 g Bottling ---
Flavor Limonka (skórka + sok) - 2 szt. 200 g Bottling ---
Flavor Trawa cytrynowa 150 g Bottling ---

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