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#110 Brett IPA

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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 26.8 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 25 min
76 C 2 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 34.9% 80 % 4
Grain Viking Pale Ale malt 2.4 kg 32.2% 80 % 5
Grain Strzegom Pszeniczny 1.5 kg 20.1% 81 % 6
Grain Płatki owsiane 0.6 kg 8.1% 80 % 3
Grain Weyermann - Carapils 0.35 kg 4.7% 78 % 4
Sum 7.45 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 30 min 11 %
Whirlpool Centennial 20 g 15 min 9.7 %
Whirlpool Cascade 30 g 15 min 7.6 %
Whirlpool Hallertau Blanc 8 g 15 min 8.9 %
Whirlpool Citra 25 g 15 min 13.7 %
Whirlpool Simcoe 25 g 15 min 13.2 %
Dry Hop Chinook 60 g 2 day(s) 12.8 %
Dry Hop Sabro 70 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Brettanomyces Troi Vrei + Lochristi Ale Slant 200 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Fining WhirlFloct 2 g Boil 12 min
Water Agent CaCl2 3.1 g Mash 60 min

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